Andreas Klett: "Neues Trencir-Büchlein". Originaltitel - photo 1
Andreas Klett: "Neues Trencir-Büchlein". Originaltitel - photo 2

Andreas Klett: "Neues Trencir-Büchlein". Originaltitel

Lot 2214
12.09.2020 11:00UTC +01:00
Classic
Starting price
€ 240
AuctioneerKunstauktionshaus Schloss Ahlden GmbH
Event locationGermany, Ahlden(Aller)
Buyer Premium25.0%
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 394387
Lot 2214 | Andreas Klett: "Neues Trencir-Büchlein". Originaltitel
Wie man nach rechter Art, und jetzigem Gebrauch nach, allerhand Speisen ordentlich auff die Taffel setzen, zierlich zerschneiden und vorlegen, auch artlich wiederumb abheben soll. Erste, äußerst seltene Auflage, Verlag Mattheus Birchner Buchhandlung, Jena, 1660. 106 S.; Marmorierter Einband mitergänzt Schuber. Zahlreiche Kupferstiche mit Anleitungen zum Tranchieren; Frontispiz mit Bankettszene. Exlibris. Altersgemäße Gebrauchsspuren. Nicht kollationiert. 12 x 16 cm.Provenienz: Aus der Kochbuchsammlung Hans Joachim Große Gorgemann. Vgl. Weiss, Gastronomia, Nr. 1939. A very rare German handbook on carving and serving of meats by Andreas Klett, published in Jena 1660, illustrated with numerous engravings. First edition. Bookplate. Slipcase added. Age-related signs of use. Not collated.
Auction house category:Books
Address of auction Kunstauktionshaus Schloss Ahlden GmbH
Große Str. 1
29691 Ahlden(Aller)
Germany
Preview
23.08.2020 – 03.09.2020
Phone +49 5164 80100
Email
YP.3YPRUS-AAFRUQA@A3FGKQHS@
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