Bertrand Guégan: "Die Meister der französischen Küche aus - photo 1

Bertrand Guégan: "Die Meister der französischen Küche aus

Starting price
€ 40
Auction dateClassic
12.09.2020 11:00UTC +02:00
Auctioneer
Kunstauktionshaus Schloss Ahlden GmbH
Event location
Germany, Ahlden(Aller)
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 394446
Lot 2273 | Bertrand Guégan: "Die Meister der französischen Küche aus
acht Jahrhunderten". Originaltitel "Die besten Rezepte der berümhtesten Köche/Kuchenbäcker und Likörmacher Frankreichs. Vom Jahr 1250 bis heute". Band 1: "Die Alte französische Küche. 1250-1800". Einmalige Vorzugsausgabe, nummeriert 436, Rhein-Verlag zu Basel, 1922. 893 S.; Mit zahlreichen Bildtafeln. Goldgeprägter Halbledereinband, minim. beschädigt; Exlibris. Nicht kollationiert. Altersgemäße Gebrauchsspuren. 23 x 16 cm.Provenienz: Aus der Kochbuchsammlung Hans Joachim Große Gorgemann. A French cookbook by Bertrand Guégan published in Basel, 1922. First edition, numbered issue. Bookplate. Minor flaws to the cover, age-related signs of use. Not collated. Abbildung nur im Internet $P#
Auction house category:Books
Address of auction Kunstauktionshaus Schloss Ahlden GmbH
Große Str. 1
29691 Ahlden(Aller)
Germany
Preview
23.08.2020 – 03.09.2020
Phone +49 5164 80100
Email
YP.3YPRUS-AAFRUQA@A3FGKQHS@
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