(Brillat-Savarin,J.A.). - photo 1
(Brillat-Savarin,J.A.). - photo 2

(Brillat-Savarin,J.A.).

Sold
€ 2 400
Auction dateClassic
07.07.2022 10:00UTC +02:00
Auctioneer
Auktionshaus Kiefer
Event location
Germany, Pforzheim
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 788174
Lot 621 | (Brillat-Savarin,J.A.).
(Brillat-Savarin,J.A.).
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomes parisiens. 2 Bde. Paris, Sautelet 1826. 1 Bl., XIV, S. 5-390 (so kompl.); 442 S. Hldrbde. d. Zt.
Oberle 144. Vicaire Sp. 116. Horn/Arndt 386. Carteret I, 146. - Erster Druck der ersten Ausgabe, mit dem gekippten E in "Bourse" (Verlegeradresse auf Titelbl. von Bd. 1, vgl. Oberle). Klassiker der gastronomischen Weltliteratur, wurde in nur etwa 500 Exemplaren gedruckt und bereits Ende des Jahres 1825 ausgegeben. - "Das berühmteste Buch, das je über die Gastronomie geschrieben wurde" (Schraemli 75). - "Mit der Physiologie, seinem einzigen Werk, an dem er 25 Jahre lang gearbeitet hat, ist Brillat-Savarin als Klassiker in die gastronomische Literatur eingegangen" (Horn/Arndt). - Etw. (tls. stärker) stockfleckig, Bd. 1 Vortitel verso mit hs. Eintr. (weist das Werk Savarin zu, "Richter am Kassationsgericht"), Bd. 2 Vors. mit eingeklebter Bibl.-Num. - (154, 155) - First printing of the first edition, with the tilted E in "Bourse" (publisher's address on title page). Classic of world gastronomic literature, printed in only about 500 editions and issued as early as the end of 1825. - Somewhat (partly heavier) foxing, vol. 1 pre-title with handwritten entries on verso, vol. 2 endpapers with pasted-in library number.
Auction house category:Kitchen and household
Address of auction Auktionshaus Kiefer
Steubenstraße 36
75172 Pforzheim
Germany
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07.07.2022 – 09.07.2022
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