Charles Hermann Senn: "Kulinarisches Lexikon und Menubuch". - photo 1

Charles Hermann Senn: "Kulinarisches Lexikon und Menubuch".

Lot 2249
05.12.2020 11:00UTC +01:00
Classic
Starting price
€ 50
AuctioneerKunstauktionshaus Schloss Ahlden GmbH
Event locationGermany, Ahlden(Aller)
Buyer Premium25.0%
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 444117
Lot 2249 | Charles Hermann Senn: "Kulinarisches Lexikon und Menubuch".
Originaltitel Erste Ausgabe, Union Helvetia, Luzern, 1908. 304 S.; Grüner, geprägter Leineneinband. Rotschnitt. Exlibris. Zahlreiche Abbildungen. Eine Seite wenig eingerissen. Unw. altersgemäße Gebrauchsspuren. Nicht kollationiert. 24,5 cm x 17 cm. /P/Provenienz: Aus der Kochbuchsammlung Hans Joachim Große Gorgemann. Vgl. Weiss, Gastronomia, Nr. 3585. A Swiss lexicon on haute cuisine published in Lucerne 1908. First edition. Bookplate. Numerous illustrations. One page torn. Minor age-related signs of use. Not collated. Abbildung nur im Internet
Auction house category:Books
Address of auction Kunstauktionshaus Schloss Ahlden GmbH
Große Str. 1
29691 Ahlden(Aller)
Germany
Preview
15.11.2020 – 26.11.2020
Phone +49 5164 80100
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YP.3YPRUS-AAFRUQA@A3FGKQHS@
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