Konvolut
12.12.2023 10:00UTC +01:00
Classic
Sold
80EUR € 80
Auctioneer | Auktionshaus Kiefer |
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Event location | Germany, Pforzheim |
Buyer Premium | 1. Nicht gekennzeichnte Nrn.: Aufgeld 23 zzgl. 7 Mwst; 2. Mit R gekennzeichnte Nrn.: 23 zzgl. 19 Mwst; 3. Mit D gekennzeichnte Nrn.: Aufgeld 33 inkl. MWSt% |
Archive
The auction is completed. No bids can be placed anymore.
ID 1098492
Lot 518 | Konvolut
von 6 Werken. Oktavo. OEinbände oder Einbände d. Zt. Verschiedene Orte und Verlage.
╔Dabei:╗ Julius Bueb. Buch der Kochkunst nur für Männer. 40 S. O. O., Selbstverlag, 1931. - C.Dorst. 150 Rezepte verschiedener Käse-Speise für Hors-d'oeuvre und Entremets. 7. Auflage. 56 S. Nordhausen, Heinrich Killinger, (um 1935). - Johann von Schwarzenberg. Das Büchlein vom Zutrinken. Herausgegeben von Willy Scheel. 44 S. Halle an der Saale, Max Niemeyer, 1900. - Rollenhagen-Brevier 1929. 85 S. (Berlin 1928). - Jean Anthelme Brillat-Savarin. Physiologie des Geschmacks oder transzendentalgastronomische Betrachtungen. 508 S. Leipzig, Reclam, (um 1930). - Kottler "Zum Schwabenwirt". Speise- und Weinkarte des Berliner Restaurants für schwäbische Spezialitäten in der Motzstraße (um 1930).
Auction house category: | Kitchen and household, Agriculture and Forestry |
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Auction house category: | Kitchen and household, Agriculture and Forestry |
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Address of auction |
Auktionshaus Kiefer Steubenstraße 36 75172 Pforzheim Germany | |
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Preview |
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Phone | +49 (0)7231 92320 | |
Fax | +49-7231-923216 | |
Buyer Premium |
1. Nicht gekennzeichnte Nrn.: Aufgeld 23% zzgl. 7% Mwst; 2. Mit R gekennzeichnte Nrn.: 23% zzgl. 19% Mwst; 3. Mit D gekennzeichnte Nrn.: Aufgeld 33% inkl. MWSt | |
Conditions of purchase | Conditions of purchase |
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