Konvolut Kochbücher um 1900 - photo 1

Konvolut Kochbücher um 1900

Lot 1320
28.02.2020 10:00UTC +01:00
Classic
Sold
€ 20
AuctioneerAuktionshaus Mehlis GmbH
Event locationGermany, Plauen
Buyer Premium28,56%
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The auction is completed. No bids can be placed anymore.
Archive
ID 290951
Lot 1320 | Konvolut Kochbücher um 1900
Konvolut Kochbücher um 1900 bestehend aus 5 Büchern: Großes deutsches Kochbuch der feinen und guten bürgerlichen Küche, nach 35jährigen praktischen Erfahrungen bearbeitet von Ernst Lößnitzer, 3. Auflage, Kochkunstverlag Killinger [1920], Format Grösse 8°, 587 S. – Das Hauswesen nach seinem ganzen Umfange dargestellt in Briefen an eine Freundin. Mit Beigabe eines vollständigen Kochbuches von Marie Susanne Kübler, 18. Auflage bearbeitet von Pauline Klaiber-Gottschau, Stuttgart 1922, Format 8°, 679 S. – Neue vollständige theoretisch-praktische Anweisung in der feinern Kochkunst mit besonderer Berücksichtigung der herrschaftlichen und bürgerlichen Küche von J. Rottenhöfer, 9. Auflage [1877], Format Grösse 8°, 1023 S. – Illustrirtes Kochbuch für bürgerliche Haushaltungen, wie auch für die feine Küche von L. Kurth, 12. Auflage, Leipzig 1890, Format 8°, 764 S. – Illustriertes Viktoria-Kochbuch der nord- und süddeutschen Küche von Hedwig v. Hohenwald, 3. Auflage, Oranienburg 1893, Format 8°, 662 S.; unterschiedliche altersgemäße Erhaltungen.
Auction house category:Books
Address of auction Auktionshaus Mehlis GmbH
Hammerstraße 30
08523 Plauen
Germany
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21.02.2020 – 26.02.2020
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