Liebig,J.v. - photo 1

Liebig,J.v.

Lot 226
15.12.2022 10:00UTC +01:00
Classic
Starting price
€ 270
AuctioneerAuktionshaus Kiefer
Event locationGermany, Pforzheim
Buyer Premium1. Nicht gekennzeichnte Nrn.: Aufgeld 23 zzgl. 7 Mwst;
2. Mit R gekennzeichnte Nrn.: 23 zzgl. 19 Mwst;
3. Mit D gekennzeichnte Nrn.: Aufgeld 33 inkl. MWSt%
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 863697
Lot 226 | Liebig,J.v.
Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel. Hdbg., Winter 1847. VIII, 116 S. Spät. Hlwd.
Poggendorff I, 1455. Waller I, 5795. Darmstädter S. 498. - Sehr seltene erste Ausgabe von Liebigs berühmter Abhandlung über die Gewinnung des Fleischextraktes. Vgl. hierzu ADB XVII, 600: "... gelangte Liebig zu einer Entdeckung, die ihn zu einem der populärsten Männer seiner Zeit gemacht u. durch die er der Wohltäter von Tausenden von Menschen geworden ist, zur Herstellung des Fleischextraktes". - Etw. stockfleckig. - ╔Dabei: Ders.╗ Die Thier-Chemie oder die organische Chemie... 2. unveränderte Aufl. Brschwg., Vieweg 1843. - (2055, 2081)
Address of auction Auktionshaus Kiefer
Steubenstraße 36
75172 Pforzheim
Germany
Preview
15.12.2022 – 17.12.2022
Phone +49 (0)7231 92320
Fax +49-7231-923216
Email
YP.LYOYGT@FO3G@
Buyer Premium 1. Nicht gekennzeichnte Nrn.: Aufgeld 23% zzgl. 7% Mwst;
2. Mit R gekennzeichnte Nrn.: 23% zzgl. 19% Mwst;
3. Mit D gekennzeichnte Nrn.: Aufgeld 33% inkl. MWSt
Conditions of purchaseConditions of purchase

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