(Massialot,F.). - photo 1

(Massialot,F.).

Lot 917
15.12.2022 10:00UTC +01:00
Classic
Sold
€ 1 200
AuctioneerAuktionshaus Kiefer
Event locationGermany, Pforzheim
Buyer Premium1. Nicht gekennzeichnte Nrn.: Aufgeld 23 zzgl. 7 Mwst;
2. Mit R gekennzeichnte Nrn.: 23 zzgl. 19 Mwst;
3. Mit D gekennzeichnte Nrn.: Aufgeld 33 inkl. MWSt%
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 864388
Lot 917 | (Massialot,F.).
Allerneueste Anweisung zum Kochen, nach der jetzigen Frantzösischen Manier alle Arten von Essen,... Aus dem Franz. übersetzt. Halberstadt u. Lpz., Schopp 1739. Mit gest. Front. 7 Bl., 880 S. Pbd. d. Zt. mit hs. Rsch. (Etw. beschabt, vord. Gelenk angebrochen).
Erste dt. Ausgabe u. erste dt. Übers. eines franz. Kochbuchs überhaupt. Vgl. Horn-Arndt 168 (nur 2. dt. Ausg. 1747). Zur franz. Orig.-Ausgabe siehe Bitting S. 314 und Vicaire Sp. 573 ff. - Das Front. zeigt eine Küchenszene mit vier Köchen. - Massialot (1660-1733) war der beruhmteste Koch zur Zeit Ludwigs XIV. - Etw. fleckig u. gebräunt, Prager Bibl.-St. auf S. 880. - Gest. Wappen-Exlibris Tetschner Bibl. verso T., sowie Wappen-Exlibris de Thun. - (266) - Contemporary vellum with handwritten label on spine (somewhat scuffed, front joint broken). First German edition and first German translation of a French cookbook ever. Somewhat stained and browned.
Auction house category:Kitchen and household
Address of auction Auktionshaus Kiefer
Steubenstraße 36
75172 Pforzheim
Germany
Preview
15.12.2022 – 17.12.2022
Phone +49 (0)7231 92320
Fax +49-7231-923216
Email
YP.LYOYGT@FO3G@
Buyer Premium 1. Nicht gekennzeichnte Nrn.: Aufgeld 23% zzgl. 7% Mwst;
2. Mit R gekennzeichnte Nrn.: 23% zzgl. 19% Mwst;
3. Mit D gekennzeichnte Nrn.: Aufgeld 33% inkl. MWSt
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