Brillat-Savarin, (J.A.). - photo 1
Brillat-Savarin, (J.A.). - photo 2

Brillat-Savarin, (J.A.).

Lot 512
10.12.2020 10:00UTC +01:00
Classic
Starting price
€ 240
AuctioneerAuktionshaus Kiefer
Event locationGermany, Pforzheim
Buyer Premium1. Nicht gekennzeichnte Nrn.: Aufgeld 23 zzgl. 7 Mwst;
2. Mit R gekennzeichnte Nrn.: 23 zzgl. 19 Mwst;
3. Mit D gekennzeichnte Nrn.: Aufgeld 33 inkl. MWSt%
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 456119
Lot 512 | Brillat-Savarin, (J.A.).
Brillat-Savarin, (J.A.). Physiologie du gout. Avec une préface par Ch. Monselet. 2 Bände Paris, Librairie des Bibliophiles 1879. Mit Portrait und 52 Radierungen von A. Lalauze. 2 Bl., XVI, 196; 320 S. Obroschiert mit Olwd-Umschlag in Originalleinwand-Schuber. (Tls. lichtrandig, etwas berieben u. best.).
Drexel 1133. Vicaire 117. - Das klassische gastrosophische Werk; die in Jahrzehnten gesammelten Beobachtungen auf dem Gebiete der Gourmandie sind auch heute noch wegen ihrer reizvollen kulturgeschichtlichen Details ein literarisches Menü für Feinschmecker. - Hübsche, nur in kleiner Auflage erschienene bibliophile Ausgabe mit den durch die Feinheiten in der Ausführung bestechenden Radierungen von Adolphe Lalauze. - Unbeschn. und unaufgeschn.
Auction house category:Hunting, kitchen and household
Address of auction Auktionshaus Kiefer
Steubenstraße 36
75172 Pforzheim
Germany
Preview
10.12.2020 – 10.12.2020
Phone +49 (0)7231 92320
Fax +49-7231-923216
Email
YP.LYOYGT@FO3G@
Buyer Premium 1. Nicht gekennzeichnte Nrn.: Aufgeld 23% zzgl. 7% Mwst;
2. Mit R gekennzeichnte Nrn.: 23% zzgl. 19% Mwst;
3. Mit D gekennzeichnte Nrn.: Aufgeld 33% inkl. MWSt
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