BRILLAT-SAVARIN, Jean Anthelme (1755-1826). - photo 1
BRILLAT-SAVARIN, Jean Anthelme (1755-1826). - photo 2
BRILLAT-SAVARIN, Jean Anthelme (1755-1826). - photo 3
BRILLAT-SAVARIN, Jean Anthelme (1755-1826). - photo 4

BRILLAT-SAVARIN, Jean Anthelme (1755-1826).

Lot 43
23.03.2023 15:00UTC +01:00
Classic
Sold
€ 4 410
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921589
Lot 43 | BRILLAT-SAVARIN, Jean Anthelme (1755-1826).
Estimate value
€ 1 500 – 2 000
BRILLAT-SAVARIN, Jean Anthelme (1755-1826).

Physiologie du goût ou Méditations de gastronomie transcendante. Orné de pointes sèches par André Jacquemin. Paris : Flammarion, 1951.

Élégante édition illustrée de 168 pointes sèches originales d’André Jacquemin (1904-1992), dont une sur chacune des couvertures, deux à pleine page et les autres dans le texte. « Outre l’évocation des produits, des plats et de terroirs, je décidai de graver les grandes figures de la gastronomie de mon temps : Curnonsky, Édmond Chaix, le docteur de Pomiane, Fernand Point ».



Tirage limité à 245 exemplaires sur vélin pur fil du Marais, celui-ci l'un des 5 exemplaires du tirage de tête, relié en maroquin doublé par Henri Creuzevault (1905-1971).

Il comporte 4 dessins originaux, une suite des pointes sèches tirées sur japon et une suite sur auvergne, 15 gravures refusées.



3 volumes dont un pour l’illustration (320 x 245 mm). Illustré de 168 pointes sèches originales de Jacquemin. Reliure signée de Creuzevault : maroquin janséniste, doublé de veau rouge, gardes de daim rouge, couvertures conservées, têtes dorées, étuis.



One of the 5 deluxe copies with 4 original drawings, 2 extra suites and 15 "planches refusées" of this beautiful edition illustrated by Jacquemin.

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