Ernst von Malortie: "Feine Küche. Anweisung zur - photo 1

Ernst von Malortie: "Feine Küche. Anweisung zur

Lot 2241
05.12.2020 11:00UTC +01:00
Classic
Starting price
€ 120
AuctioneerKunstauktionshaus Schloss Ahlden GmbH
Event locationGermany, Ahlden(Aller)
Buyer Premium25.0%
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 444109
Lot 2241 | Ernst von Malortie: "Feine Küche. Anweisung zur
Bereitung der vorzüglichsten Gerichte für die Gesellschaftstafel". Originaltitel Separate Ausgabe aus dem Werk "Das Menu". Dritte, erweiterte Ausgabe, Klindworth’s Verlag, Hannover, 1887. 480 S.; Exlibris. Frontispiz und zahlreiche Lithographien. Vorsatz mit handschriftlicher Widmung von Gräfin Leopoldine von Salis geb. Schaffgotsch, dat. 1925. Brauner, goldgeprägter Leineneinband. Marmorierter Buchschnitt. Altersgemäße Gebrauchsspuren. Nicht kollationiert. 21,5 cm x 14,5 cm. /P/Provenienz: Aus der Kochbuchsammlung Hans Joachim Große Gorgemann. Vgl. Weiss, Gastronomia, Nr. 2715. A German cookbook by Ernst von Malortie published in Hannover 1887. Third edition. Bookplate. Frontispiece. Numerous lithographs. Handwritten dedication from countess Leopoldine von Salis born Schaffgotsch dated 1925 to the front endnote. Age-related signs of use. Not collated.
Auction house category:Books
Address of auction Kunstauktionshaus Schloss Ahlden GmbH
Große Str. 1
29691 Ahlden(Aller)
Germany
Preview
15.11.2020 – 26.11.2020
Phone +49 5164 80100
Email
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