Christopher Merrett (1614 - 1695)

Christopher Merrett

Christopher Merrett was a British physician and natural scientist.

Merrett was somewhat of a polymath and natural philosopher. His interests ranged from coinage and tin mining in Cornwall to glassblowing and butterfly taxonomy (his Pinax Rerum Naturalium Britannicarum of 1666 is now recognized as the earliest complete list of birds and butterflies in England).

However, he is much better known today as the first Englishman to record the existence of the sparkling wine phenomenon. It was Christopher Merrett in 1662 who first documented the existence of bubbles in an alcoholic beverage. He described the fundamental winemaking technique that was later called the "method of champanization" and perfected the production of stronger glass in the manufacture of wine fermentation bottles, which had previously exploded easily.