ID 921703
Lot 15 | [AUDOT, Louis-Eustache (1783-1870)].
Estimate value
€ 600 – 800
La Cuisinière de la campagne et de la ville, ou La Nouvelle Cuisine économique ; précédée d’un Traité sur les soins qu’exige une Cave, et sur la Dissection des viandes à table. Paris : Audot, 1819.
Deuxième édition, en partie originale. Elle est augmentée d'un chapitre consacré aux champignons (pp. 172-181) avec des conseils pour les récolter et les conserver, ainsi qu'une partie sur l’empoisonnement et “une quantité considérable de [nouvelles] recettes utiles”. On y retrouve les mêmes planches que dans l’originale, avec des conseils pour la découpe des viandes, des volailles et des poissons. Bitting, p. 20 ; Vicaire, col. 54 ; Maggs, 375 (pour l’originale).
In-8 (182 x 106 mm). Illustré d'un frontispice (“Le Mardi Gras”, gravé par Simonet d’après Chasselat) et de 8 planches gravées tirées en bistre (découpes de viandes, volailles, poissons). Avec le catalogue de l’éditeur, daté d’octobre 1819, relié à la suite de la table (12 pp.). (Rousseurs aux planches, certaines pages plus courtes de marge, défaut de papier restauré à l’angle inférieur droit du feuillet 121). Reliure moderne : demi-veau blond de Laurenchet, couverture conservée (montée sur onglets et doublée).
Second edition, published anonymously, as the first one. The book comprises 8 engraved plates with indications for slicing meat and fish.
Place of origin: | Western Europe, France, Europe |
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Auction house category: | Books |
Place of origin: | Western Europe, France, Europe |
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Auction house category: | Books |
Address of auction |
CHRISTIE'S 9 Avenue Matignon 75008 Paris France | ||||||||||||||
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Phone | +33 (0)1 40 76 85 85 | ||||||||||||||
Fax | +33 (0)1 40 76 85 86 | ||||||||||||||
Conditions of purchase | Conditions of purchase | ||||||||||||||
Shipping |
Postal service Courier service pickup by yourself | ||||||||||||||
Payment methods |
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