BERNARDI, T. - photo 1
BERNARDI, T. - photo 2
BERNARDI, T. - photo 3

BERNARDI, T.

Sold
€ 3 528
Auction dateClassic
23.03.2023 15:00UTC +02:00
Auctioneer
CHRISTIE'S
Event location
France, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921672
Lot 26 | BERNARDI, T.
BERNARDI, T.

Le Glacier royal, ou L'Art de donner des bals et soirées. Paris : Gustave Barba, 1844.

Édition originale.



Ouvrage recherché et difficile à rencontrer, Le Glacier royal est annoncé comme complément indispensable du Cuisinier impérial de Viard, auquel Bernardi contribuera à partir de l'édition de 1846. Il contient de nombreuses recettes : café, chocolat, thé, bavaroises, glaces, sorbets, bischoff et punch glacés et chauds, liqueurs glacées, biscuits glacés, mousses, limonades et orangeades, fruits glacés, gâteaux en sucre soufflé, pralinage et sucre candi, petits fours, biscuits, macarons et massepains, petits soufflés et imitation de fruits, gaufres, croquants, tourons et meringues, gelées et crèmes pour entremets, compotes, marmelades, confitures, fruits à l'eau-de-vie, pâtes de fruits, sirops, distillats, ratafias, etc. Vicaire, 86-87 (collation erronée) ; Bitting, 38 ; André, Bibliothèque gastronomique, 2006, n° 58.



In-12 (173 x 107 mm). Illustré de 5 planches (et non six, contrairement à ce qu'annonce le titre) aux pages 260, 264, 266, 268, 270. Elles montrent des ustensiles nécessaires à la fabrication des glaces et sirops, des menus de desserts (traces d'usage intensif, piqûres et rousseurs, mouillure en bas de la table des matières). Reliure de l'époque : demi-basane rouge, dos lisse fileté or (reliure frottée).



[On joint, du même :] Le Glacier impérial. Paris : Barba, 1853. Édition revue et augmentée du Glacier royal. In-12 (182 x 112 mm). 6 planches gravées (piqûres et rousseurs éparses, feuillet paginé 29-30 restauré en marge inférieure). Reliure signée des Ateliers Laurenchet : demi-chagrin vert, dos à nerfs orné de fleurons dorés, couvertures conservées.



First edition of this rare book about ice-creams and desserts, with a copy of the 1853 revised edition.

Address of auction CHRISTIE'S
9 Avenue Matignon
75008 Paris
France
Preview
23.03.2023 10:00 – 15:00
Phone +33 (0)1 40 76 85 85
Fax +33 (0)1 40 76 85 86
Email
4FQ.AYGKAGLUQ@AGLSDAYQG1LYAK3YGRQ@
Conditions of purchaseConditions of purchase
Shipping Postal service
Courier service
pickup by yourself
Payment methods Wire Transfer
Business hoursBusiness hours
Mo 09:00 – 00:00    00:00 – 18:00
Tu 09:00 – 00:00    00:00 – 18:00
We 09:00 – 00:00    00:00 – 18:00
Th 09:00 – 00:00    00:00 – 18:00
Fr 09:00 – 00:00    00:00 – 18:00
Sa closed
Su closed

Related terms

Frequently asked questions

First of all, you should register to be able to purchase at auction. After confirming your email address, enter your personal information in your user profile, such as your first name, last name, and mail address. Choose a lot from the upcoming auction and the maximum amount you want to place on it. After confirmation of your choice, we will send your application by e-mail to the appropriate auction house. If the auction house accepts a request, it will participate in the auction. You can view the current status of a bid at any time in your personal account in the "Bids" section.
Auctions are performed by auction houses and each of the auction houses describes their terms of auction. You can see the texts in the section "Auction information".
The results of the auction are published within a few days after the end of the auction. In the top menu of the site, find the tab "Auctions". Click on it and you will be on the auction catalog page, where you can easily find the category "Results". After opening it, select the desired auction from the list, enter and view the current status of the interested lot.
The information about the auction winners is confidential. The auction winner will receive a direct notification from the auction house responsible with instructions for further action: an invoice for payment and the manner in which the goods will be received.
Each of the auction houses has its own payment policy for the won lots. All auction houses accept bank transfers, most of them accept credit card payments. In the near future you will find detailed information for each case in the section "Auction information" on the page of the auction catalog and the lot.
Shipment of the won lot depends on its size. Small items can be delivered by post. Larger lots are sent by courier. Employees of the auction houses will offer you a wide range to choose from.
No. The archive serves as a reference for the study of auction prices, photographs and descriptions of works of art.