CADET DE VAUX, Antoine-Alexis (1743-1828) & Charles-Louis CADET DE GASSICOURT (1769-1821). - photo 1
CADET DE VAUX, Antoine-Alexis (1743-1828) & Charles-Louis CADET DE GASSICOURT (1769-1821). - photo 2
CADET DE VAUX, Antoine-Alexis (1743-1828) & Charles-Louis CADET DE GASSICOURT (1769-1821). - photo 3

CADET DE VAUX, Antoine-Alexis (1743-1828) & Charles-Louis CADET DE GASSICOURT (1769-1821).

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Auction dateClassic
23.03.2023 15:00UTC +02:00
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CHRISTIE'S
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ID 921258
Lot 47 | CADET DE VAUX, Antoine-Alexis (1743-1828) & Charles-Louis CADET DE GASSICOURT (1769-1821).
CADET DE VAUX, Antoine-Alexis (1743-1828) & Charles-Louis CADET DE GASSICOURT (1769-1821).

Dissertation sur le café ; son Historique, ses Propriétés, et le Procédé pour en obtenir la boisson la plus agréable, la plus salutaire et la plus économique… Suivie de son analyse ; par Charles-Louis Cadet… Paris : au Bureau du Journal d’économie rurale et domestique, Huzard et Xhrouet, 1806.

Édition originale de ce mémoire sur le café, consacré à l’économie domestique.



« Il n’y a [dans les ouvrages traitant du café] que l’économie domestique qu’on semble avoir négligé, en ne la dirigeant pas dans la préparation de cette boisson. Or c’est pour elle que j’écris cette dissertation ; elle a pour objet de faire le café le meilleur, de la manière la plus simple et en même temps la plus économique… » (Observations préliminaires). Après une rapide histoire du café et un rappel de ses propriétés, l’ouvrage se consacre donc aux diverses manières de le préparer. L’Analyse de Cadet de Gassicourt, neveu de Cadet de Vaux et lui-même chimiste, occupe les pages 36 à 55. Cagle, 114.



In-12 (183 x 110 mm). Broché (couverture moderne).



[On joint, des mêmes :] Dissertation sur le café… Ibid. : id., 1807. Seconde édition, exactement conforme à la première. In-12 (178 x 101 mm). Reliure du XXe siècle : demi-basane racinée, dos lisse orné. Bitting, 72 ; Cagle, 115 ; Vicaire, 138. [Et :] CADET DE GASSICOURT. Mémoire sur le café. Sans lieu ni nom, 25 mai 1806. Tiré à part, avec pagination à part, de l’analyse contenue dans la Dissertation sur le café. In-12 (174 x 100 mm). Reliure de la fin du XIXe siècle : bradel cartonnage, pièce de titre de maroquin rouge sur le premier plat. Les trois volumes contenus dans un étui moderne.



First edition of this treatise on coffee.

Place of origin:Western Europe, France, Europe
Category:Printed book
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