[CUISINIÈRE GENEVOISE]. - photo 1
[CUISINIÈRE GENEVOISE]. - photo 2

[CUISINIÈRE GENEVOISE].

Lot 77
23.03.2023 15:00UTC +01:00
Classic
Sold
€ 1 512
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921599
Lot 77 | [CUISINIÈRE GENEVOISE].
Estimate value
€ 800 – 1 200
[CUISINIÈRE GENEVOISE].

La Cuisinière génevoise, ou Manières de préparer les viandes, volailles, gibiers, poissons, légumes, fruits, etc. Genève : Lador, 1824.

Rare édition de La Cuisinière de Genève, sous un nouveau titre.



Cette cinquième édition est rare (trois exemplaires recensés dans les collections publiques : Genève, Bâle et Détroit). Elle est augmentée d'un chapitre sur le vin, "Observations sur les soins qu'exige une cave", traitant des principes généraux de leur dégustation, de leur conservation ou encore de l'entretien des tonneaux. L'exemplaire provient de la bibliothèque d'Eleanor Lowenstein, auteur d'un ouvrage de bibliographie sur les livres de cuisine américains.



In-12 (162 x 95 mm). (Piqûres et rousseurs éparses, cahiers 9 et 10 brunis. Titre et dernier feuillet restaurés, très légère déchirure avec manque en pied du f. 5^1, déchirure restaurée au feuillet 107.) Reliure signée Laurenchet : demi-veau fauve moucheté, dos à nerfs orné de filets dorés, tranches jaunes.

Provenance : Eleanor Lowenstein (ex-libris).



Rare edition of this regional cookbook, this copy from Eleanor Lowenstein's library.

Address of auction CHRISTIE'S
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