[CUISINIÈRE GENEVOISE]. - photo 1
[CUISINIÈRE GENEVOISE]. - photo 2

[CUISINIÈRE GENEVOISE].

Lot 78
23.03.2023 15:00UTC +01:00
Classic
Starting price
€ 800
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921710
Lot 78 | [CUISINIÈRE GENEVOISE].
Estimate value
€ 800 – 1 200
[CUISINIÈRE GENEVOISE].

La Cuisinière genevoise, ou Manières de préparer les viandes, volailles, gibier, poissons. Genève : Vve Glaser, 1851.

Sixième édition et quatrième sous ce titre : elle est augmentée d'une "recette génevoise pour cuire le poisson et particulièrement la truite" absente de l'édition de 1824, "la meilleure connue pour accomoder le poisson de nos lacs et nos rivières".



In-12 (153 x 100 mm). (Titre restauré et plus court de marge, rousseurs et piqûres éparses, feuillet 11^8 troué, feuillet 12^1 restauré.) Reliure moderne signée Loutrel : bradel demi-chagrin rouge, dos lisse orné de filets dorés, tranches mouchetées (quelques accrocs et taches sur les plats, coiffes très légèrement frottées).



Fourth edition of this regional cookbook, this copy in a modern binding.

Address of auction CHRISTIE'S
9 Avenue Matignon
75008 Paris
France
Preview
23.03.2023 10:00 – 15:00
Phone +33 (0)1 40 76 85 85
Fax +33 (0)1 40 76 85 86
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