Jean Anthelme Brillant-Savarin: "Physiologie des Geschmacks. - photo 1

Jean Anthelme Brillant-Savarin: "Physiologie des Geschmacks.

Starting price
€ 50
Auction dateClassic
05.12.2020 11:00UTC +02:00
Auctioneer
Kunstauktionshaus Schloss Ahlden GmbH
Event location
Germany, Ahlden(Aller)
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 444121
Lot 2253 | Jean Anthelme Brillant-Savarin: "Physiologie des Geschmacks.
In gekürzter Form übertragen von Emil Ludwig". Originaltitel Insel-Verlag, Leipzig, 1913. 161 S.; Exlibris. Eigentümersignaturen. Handschriftliche Notizen auf Nachsatz. Zahlreiche Illustrationen im Text. Goldgeprägter, Grüner Halbledereinband restauriert; Altersgemäße Gebrauchsspuren. Nicht kollationiert. 21 cm x 13,5 cm. /P/Provenienz: Aus der Kochbuchsammlung Hans Joachim Große Gorgemann. Vgl. Weiss, Gastronomia, Nr. 504. A French cookbook published in Lepzig 1913. One of several German translation of the original book from 1826. Bookplate. Owner’s signatures. Handwritten notes on the backpaper. Numerous illustrations in text. Cover restored. Age-related signs of use. Not collated. Abbildung nur im Internet
Auction house category:Books
Address of auction Kunstauktionshaus Schloss Ahlden GmbH
Große Str. 1
29691 Ahlden(Aller)
Germany
Preview
15.11.2020 – 26.11.2020
Phone +49 5164 80100
Phone +49
Email
YP.3YPRUS-AAFRUQA@A3FGKQHS@
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