PETIT, Alphonse. - photo 1
PETIT, Alphonse. - photo 2
PETIT, Alphonse. - photo 3
PETIT, Alphonse. - photo 4

PETIT, Alphonse.

Lot 180
23.03.2023 15:00UTC +01:00
Classic
Sold
€ 2 016
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921628
Lot 180 | PETIT, Alphonse.
Estimate value
€ 600 – 800
PETIT, Alphonse.

La Gastronomie en Russie. Paris : chez l'auteur, Mellier, 1860.

Édition originale du premier ouvrage en français consacré à la cuisine russe.



L'auteur, fort de douze années d'expérience en tant que chef de cuisine à Saint-Pétersbourg, livre plus de deux cents recettes locales : bortsch au poisson, élan à la polonaise, kache de sarrasin, pellmènes sibériens, rossolnick d'esturgeon, vatrouschkis aux confitures et autres variétés de blinis et beignets, jambon d'ours ou élan à la lituanienne... En fin de volume se trouve également un lexique franco-russe des aliments et termes techniques utiles en cuisine. Vicaire, 677 ; Cagle, 387 ; Maggs, 501 ; Oberlé, 251 ; Bitting, 366.



In-8 (175 x 107 mm). (Très légères rousseurs en marge). Reliure de l'époque : demi-percaline anthracite, dos lisse titré or et orné de filets à froid (dos passé).



First edition of the first French book ever written on Russian cooking

Place of origin:Western Europe, France, Europe
Address of auction CHRISTIE'S
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75008 Paris
France
Preview
23.03.2023 10:00 – 15:00
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