Sammelband mit drei Kochbüchern vom Anfang des 19. Jahrhunders über - photo 1

Sammelband mit drei Kochbüchern vom Anfang des 19. Jahrhunders über

Lot 2207
05.12.2020 11:00UTC +01:00
Classic
Starting price
€ 240
AuctioneerKunstauktionshaus Schloss Ahlden GmbH
Event locationGermany, Ahlden(Aller)
Buyer Premium25.0%
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 444076
Lot 2207 | Sammelband mit drei Kochbüchern vom Anfang des 19. Jahrhunders über
Krankenküche Enthaltend: 1.) Maria Elisabetha Niederederin: "Das neue geprüfte und bewährte Linzer-Kranken-Kochbuch in 10 Abschnitten". Akademische Kunst- Musik- und Buchhandlung, Linz, 1809. 113 S.; 2.) "Die Wiener Kranken-Köchin". Carl Kupffer, Wien, 1804. 113 S., 3.) Anton Aleris Cadet de Vaux: "Die Gallerte aus Knochen, ein angenehmes, wohlfeiles und weit besseres Nahrungsmittel als die Rumforter Suppe". Franz Haas, Wien und Prag, 1803. 80 S.; Brauner Papiereinband. Exlibris. Handschriftliche Notizen auf Vorsatz. Altersgemäße Gebrauchsspuren. Nicht kollationiert. 17,5 cm x 11 cm. /P/Provenienz: Aus der Kochbuchsammlung Hans Joachim Große Gorgemann. Vgl. hierzu Weiss, Gastronomia, Nr. 2823, 4185 sowie 584. An Austrian anthology of three cookbooks with recipes for patients published early 19th century. Bookplate. Handwritten notes to the front endpaper. Age-related signs of use. Not collated.
Auction house category:Books
Address of auction Kunstauktionshaus Schloss Ahlden GmbH
Große Str. 1
29691 Ahlden(Aller)
Germany
Preview
15.11.2020 – 26.11.2020
Phone +49 5164 80100
Email
YP.3YPRUS-AAFRUQA@A3FGKQHS@
Buyer Premium 25.0
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