SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 1
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 2
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 3
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 4
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 5
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 6
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 7
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 8
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 9
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 10
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 11
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580). - photo 12

SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580).

Lot 196
23.03.2023 15:00UTC +01:00
Classic
Sold
€ 8 820
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921238
Lot 196 | SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580).
Estimate value
€ 6 000 – 8 000
SCAPPI, Bartolomeo (1500-1577) et Vincenzo CERVIO (circa 1510-1580).

Opera di M. Bartolomeo Scappi, cuoco secreto di papa Pio Quinto...Venise : Alessandro Vecchi, 1605.

[relié avec : ] Il Trinciante di M. Vincenzo Cervio. Venise : Alessandro Vecchi, 1604.

Première édition collective de ces deux textes, richement illustrés de gravures sur bois : exemplaire en reliure de l’époque. On doit cette édition à l’imprimeur vénitien Alessandro Vecchi, qui réunit les oeuvres de Scappi, comprenant recettes, menus et d’autres conseils pour le fonctionnement et l’organisation de cuisines princières, richement illustrés de bois gravés à pleine page renforçant la dimension didactique ; et le Trinciante de Cervio, probablement le manuel pour la découpe de viandes et de poissons le plus populaire du XVIe siècle. Les deux pages de titre présentent, en lieu et place d’une marque d’imprimeur, un autre bois gravé qui juxtapose deux acteurs du repas et, en quelque sorte, combinant deux scènes : l’écuyer-tranchant faisant son office devant les convives et découpant la viande in alto, et un autre, affairé devant plusieurs broches où rôtit la viande. Vicaire, 159-160 et 773-774 ; Krohn, Deborah L. “Carving and Folding by the Book in Early Modern Europe.” Journal of Early Modern History, vol. 24, n° 1, Janvier 2020, pp. 17-40.



2 ouvrages en un volume in-8 (200 x 142 mm). Sur chacune des pages de titre, gravures sur bois (répétées) représentant un écuyer tranchant à table, et un cuisinier aux fourneaux. Ce bois est utilisé une troisième fois au feuillet A4 de la deuxième partie. 28 pages sont ornées, à pleine page, de bois gravés : ustensiles et récipients de cuisine, broches, cuisiniers aux fourneaux, banquets (manque à l'angle inférieur droit des feuillets X6 et Ss1 ; quelques défauts de papier marginaux, quelques rousseurs et taches éparses). Vélin rigide de l’époque : filets dorés en encadrement et fleurons aux angles, dos orné, tranches ciselées rouges.



First collective edition, printed by Alessandro Vecchi, gathering Scappi’s Opera with a new title page announcing the inclusion of Il Trinciante by Cervio and other texts. The copy is in its contemporary vellum binding.

Place of origin:Italy, Europe
Auction house category:Printed books
Address of auction CHRISTIE'S
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