BRILLAT-SAVARIN, Jean-Anthelme (1755-1826) - photo 1
BRILLAT-SAVARIN, Jean-Anthelme (1755-1826) - photo 2

BRILLAT-SAVARIN, Jean-Anthelme (1755-1826)

Lot 60
05.07.2023 13:00UTC +01:00
Classic
Sold
€ 504
AuctioneerCHRISTIE'S
Event locationFrance, Paris
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The auction is completed. No bids can be placed anymore.
Archive
ID 991049
Lot 60 | BRILLAT-SAVARIN, Jean-Anthelme (1755-1826)
Estimate value
€ 200 – 300
BRILLAT-SAVARIN, Jean-Anthelme (1755-1826)
Physiologie du goût, ou Méditations de gastronomie transcendante. Paris : Sautelet et Cie, 1826.
Exemplaire de premier tirage de l’édition originale imprimée à 500 exemplaires aux frais de l’auteur.
Cette première édition fut publiée quelques semaines avant la mort de son auteur et commence par l’énonciation de vingt aphorismes, devenus fameux, en guise d’amuse-bouches, tels que :
I. L'Univers n'est rien que par la vie, et tout ce qui vit se nourrit.
II. Les animaux se repaissent ; l'homme mange ; l'homme d'esprit seul sait manger.
III. La destinée des nations dépend de la manière dont elles se nourrissent.
IV. Dis-moi ce que tu manges, je te dirai ce que tu es. 
Rahir, Bibliothèque de l'amateur, p. 346 ; Pivot, La Bibliothèque idéale, 1988, p. 564 (“C'est le seul classique de la table que l'on voit classé avec la littérature”) ; Vicaire, Bibliographie gastronomique, 116-117 ; Carteret, p. 146 ; Cagle, 98 ; Heirs of Hippocates, 1990, n° 1128.

2 volumes in-8 (205 x 127 mm). Édition originale en premier état avec la lettre E de « bourse » imprimée horizontalement sur la page de titre du tome I. Reliure de l’époque : veau vert, double filets et écoinçons dorés sur les plats, grand fleuron central estampé sur les plats, dos à nerfs orné de décors dorés, tranches et gardes marbrées.
Provenance : Madame Tardes (ex-libris) ; son fils, W.Tardes (note manuscrite)

First edition. Nice copy in a decorated contemporary binding
Place of origin:France
Auction house category:Books
Address of auction CHRISTIE'S
9 Avenue Matignon
75008 Paris
France
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05.07.2023
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