[CUISINIER ROYAL]. - photo 1
[CUISINIER ROYAL]. - photo 2
[CUISINIER ROYAL]. - photo 3

[CUISINIER ROYAL].

Lot 79
23.03.2023 15:00UTC +01:00
Classic
Sold
€ 1 386
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921660
Lot 79 | [CUISINIER ROYAL].
Estimate value
€ 500 – 700
[CUISINIER ROYAL].

Le Cuisinier royal universel de la ville et de la campagne, le parfait patissier, le confiseur, le glacier-limonadier. D'après Carême, Boinvilliers, Soyer, etc. Paris et Bruxelles : Libraires des deux royaumes, 1848.

Le dernier Cuisinier "royal" : il est absent de toutes les bibliographies de référence.



Unique édition (?) de cet ouvrage s'inscrivant dans la lignée du Cuisinier royal de Viard. Absent des bibliographies de référence, ce recueil paraît en 1848, année de l'abdication de Louis-Philippe. L'ouvrage se divise en trois parties : le cuisinier universel (1), le pâtissier universel (2), le confiseur, le limonadier et le glacier (3). Il rassemble des centaines de recettes françaises et étrangères, des potages aux desserts en passant par les sauces, viandes et fromages. En début d'ouvrage, de nombreuses figures illustrent les façons de présenter la table en fonction du nombre de convives, ainsi que la manière de trancher les différentes viandes et le poisson.



In-12 (164 x 110 mm). Illustré de 23 figures gravées dans le texte (taches, piqûres et mouillures éparses, faux-titre et titre plus courts en marge extérieure, restaurations et réparations de déchirures sur plusieurs feuillets). Reliure moderne : percaline anthracite, encadrement de filets à froid sur les plats, dos à nerfs orné, tranches jaspées.



Possibily unique edition of this universal treatise on gastronomy comprising hundreds of recipes.

Place of origin:Belgium, Western Europe, France, Europe
Address of auction CHRISTIE'S
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France
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