[CUISINIER ÉCONOME]. - photo 1
[CUISINIER ÉCONOME]. - photo 2

[CUISINIER ÉCONOME].

Lot 75
23.03.2023 15:00UTC +01:00
Classic
Sold
€ 1 512
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921680
Lot 75 | [CUISINIER ÉCONOME].
Estimate value
€ 1 500 – 2 000
[CUISINIER ÉCONOME].

Le Petit Cuisinier économe, ou L'Art de faire la cuisine au meilleur marché ; mis à la portée de chacun,… Paris : Janet, sans date [1796]. [Relié à la suite :] Suite du petit cuisiner économe,… Supplément ou seconde partie contenant de nouvelles formules de cuisine économique,… Ibid : id., an IV-1796.

Première et unique édition : très rare exemplaire complet des deux parties.



Un des rares manuels de la décennie révolutionnaire, il a été adapté aux privations infligées par la situation économique et la crise agricole. Demeuré anonyme, l'auteur a produit également la même année, Le Manuel de la friandise. Vicaire, 232-233 (le seul bibliographe à en donner une description) ; Monglond, La France révolutionnaire et impériale, III, 682 (cite le titre de seconde main, sans préciser la collation).



2 parties reliées en un volume petit in-12 (119 x 73 mm). (Rousseurs, quelques mouillures.) Reliure de l’époque : demi-basane brune, dos lisse fileté or, pièce de titre verte (reliure frottée, charnière fendue).



[On joint, sous le même emboîtage moderne :] Le Manuel de la friandise, ou Les Talents de ma cuisinière Isabeau mis en lumière. Paris : Janet, an V (1796-1797). Première et unique édition. Vicaire, 562. In-12 (122 x 76 mm). Manque le frontispice gravé (feuillet xiii restauré en marge, quelques feuillets du premier cahier plus courts de marge, mouillures aux cahiers b-c, 1 à 3). Reliure moderne : demi-box havane, dos lisse orné de filets dorés, pièce de titre teintée en noir.



A set of two anonymous treatises on economical cooking, both in first edition.

Place of origin:Western Europe, France, Europe
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