FAVRE, Joseph (1844-1903). - photo 1
FAVRE, Joseph (1844-1903). - photo 2
FAVRE, Joseph (1844-1903). - photo 3

FAVRE, Joseph (1844-1903).

Lot 104
23.03.2023 15:00UTC +01:00
Classic
Starting price
€ 600
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921261
Lot 104 | FAVRE, Joseph (1844-1903).
Estimate value
€ 600 – 800
FAVRE, Joseph (1844-1903).

Dictionnaire universel de cuisine et d'hygiène alimentaire. Plus de 3 500 recettes ; Près de 5 000 articles ; Près de 800 figures dans le texte… Paris : chez tous les libraires, Librairie-imprimerie des Halles, sans date [1894].

Édition originale : ouvrage classique pour tous les publics, du cuisinier de métier à la mère de famille, offrant près de 6000 recettes et 1000 illustrations dans le texte.



Vaste encyclopédie culinaire publiée d'abord en livraisons mensuelles avant de paraître en volumes à partir de 1889, avec une préface de Charles Monselet. L'ouvrage a été rédigé sous les auspices de l'Académie culinaire de France, fondée par le Valaisan Joseph Favre (1849-1903), ancien chef des maisons Riche et Chevet. Vicaire, 356 ; Cagle, 189 ; Oberlé Fastes, 258 (« La plus grande encyclopédie culinaire jamais réalisée ») ; La Bibliothèque idéale, 1992, p. 878 (« Le Littré des cuisiniers »).



4 volumes in-4 (283 x 210 mm). Reliure de l’époque : demi-chagrin brun, dos à nerfs ornés de fleurons dorés (frottements).



First edition, comprising around 6000 recipes and 1000 illustrations.

Place of origin:Western Europe, France, Europe
Auction house category:Printed books
Address of auction CHRISTIE'S
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