GRANDI, Ferdinando (1828-1906). - photo 1
GRANDI, Ferdinando (1828-1906). - photo 2

GRANDI, Ferdinando (1828-1906).

Lot 119
23.03.2023 15:00UTC +01:00
Classic
Sold
€ 1 008
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921742
Lot 119 | GRANDI, Ferdinando (1828-1906).
Estimate value
€ 1 000 – 1 500
GRANDI, Ferdinando (1828-1906).

Les Nouveautés de la gastronomie princière. Paris : Audot – Librairie gastronomique, 1866.

Édition originale. “Oie à la Don Carlos”, “poulardes au premier soldat de l’indépendance italienne”, “homards à la Borgia”, et, bien entendu, nombre de recettes “à la Demidoff” : chef des cuisines du prince Demidoff, Ferdinando Grandi s'adresse avant tout à ses “confrères de la haute cuisine”. Cagle, 222 ; Vicaire, 421-422.



Grand in-8 (242 x 156 mm). Illustré de 14 planches. Reliure signée J. Faki : demi-maroquin cerise à coins, tête dorée sur témoins, couvertures vertes conservées (restaurations).



First edition of this book devoted to princely cuisine, by Prince Anatole Demidoff’s chef.

Place of origin:Western Europe, France, Italy, Europe
Auction house category:Books
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