ARCHAMBAULT. - photo 1
ARCHAMBAULT. - photo 2

ARCHAMBAULT.

Lot 7
23.03.2023 15:00UTC +01:00
Classic
Starting price
€ 400
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921619
Lot 7 | ARCHAMBAULT.
Estimate value
€ 400 – 600
ARCHAMBAULT.

Le Cuisinier économe, ou Élémens nouveaux de cuisine, de pâtisserie et d’office... Paris : à la Librairie du commerce, chez Renard, 1825.

Troisième édition de ce livre, publié à titre posthume. Il est décrit, par son propre auteur, comme un “ouvrage indispensable aux maisons somptueuses comme aux tables les plus simples, à la ville et à la campagne”, qui se fixe pour quête “la nécessité de traiter d’une manière distinguée les personnes qui [honorent une] maison, sans leur imposer une trop forte dépense”. Ainsi, indique Archambault, “j’ai trouvé qu’il est des soins, des procédés qui suppléent à la dépense, et auxquels la dépense même ne peut suppléer” (préface). Sa copieuse liste de recettes est suivie d’une notice sur les vins, “la boisson la plus salubre et la plus généralement recherchée dans tous les pays”, par A. Jullien. Bitting, 15 ; Cagle, 42 ; Oberlé, Fastes, 199 ; Vicaire, 37.



In-8 (206 x 126 mm). Illustré de 3 planches dépliantes, donnant 5 plans de tables (restauration verticale au verso de la 3e, sur toute sa hauteur ; manque à l’angle inférieur droit de la p. 3, rousseurs et mouillures, taches brunes en marge extérieure de la p. 67 ; feuillets paginés 141-142 et 143-144 plus courts de marge extérieure). Reliure de l'époque : demi-basane verte, dos lisse, gardes de papier marbré, tranches jaspées.



Third edition of this posthumous publication, gathering many recipes.

Place of origin:Western Europe, France, Europe
Auction house category:Books
Address of auction CHRISTIE'S
9 Avenue Matignon
75008 Paris
France
Preview
23.03.2023 10:00 – 15:00
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