CHEVRIER, A., pseudonyme. - photo 1
CHEVRIER, A., pseudonyme. - photo 2
CHEVRIER, A., pseudonyme. - photo 3
CHEVRIER, A., pseudonyme. - photo 4

CHEVRIER, A., pseudonyme.

Lot 60
23.03.2023 15:00UTC +01:00
Classic
Sold
€ 630
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921640
Lot 60 | CHEVRIER, A., pseudonyme.
Estimate value
€ 400 – 600
CHEVRIER, A., pseudonyme.

Le Cuisinier national et universel... Paris : chez tous les marchands de nouveautés, 1836.

Édition originale.



L'attribution à Chevrier sur la page de titre semble douteuse bien qu'aucune bibliographie ne la conteste. Un avis publié dans un autre ouvrage réellement écrit par A. Chevrier, paru en 1841, dénonce en effet Le Cuisinier national comme un piratage, comme pour d’autres titres édités par les “marchands de nouveautés” : “plusieurs personnes ayant abusé du nom de M. Chevrier, en le mettant sur des ouvrages auxquels il n’a aucunement participé, il déclare donc que le Manuel du maître d’hôtel, est le seul dont il soit l’auteur”. L’ouvrage se clôt par un chapitre consacré aux vins, et est illustré de deux planches représentant des instruments et ustensiles, ainsi que plusieurs plans de table. Vicaire, 170 ; Bitting, 86 ; Cagle, 137.



In-8 (211 x 136 mm). Illustré d'un frontispice gravé et de 2 planches dépliantes (réparations au faux-titre, à l’angle inférieur droit de la p. 21 ; au ruban adhésif en marge intérieure de la p. 29 ; à la seconde planche dépliante ; quelques taches et salissures). Demi-veau cerise moderne de Laurenchet.



A fine copy of this book, which intends to gather many economical and healthy recipes, a sort of reaction to the vast amount of published cooking books that only deal with rich households.





Place of origin:Western Europe, France, Europe
Auction house category:Books
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