CLERC, Louis. - photo 1
CLERC, Louis. - photo 2
CLERC, Louis. - photo 3

CLERC, Louis.

Lot 61
23.03.2023 15:00UTC +01:00
Classic
Sold
€ 1 386
AuctioneerCHRISTIE'S
Event locationFrance, Paris
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The auction is completed. No bids can be placed anymore.
Archive
ID 921279
Lot 61 | CLERC, Louis.
Estimate value
€ 300 – 400
CLERC, Louis.

Manuel de l'amateur d'huîtres, ou L'Art de les pêcher, de les parquer, de les faire verdir, de les préserver des maladies qui peuvent les attaquer, de les conserver fraîches pendant un assez long espace de tems… Paris : Librairie française et étrangère, 1828.

Édition originale. Bel exemplaire broché.



La monographie huitrière du médecin-gastronome Louis Clerc aborde tous les domaines : histoire naturelle, variétés, pêche, parcage, maladies, conservation, qualités alimentaires, vins à boire, propriétés médicales, usage des écailles, commerce. On trouve in fine une liste des adresses parisiennes des principaux marchands de vin et restaurateurs chez lesquels on trouve des écaillères. Vicaire, 182 ; Cagle, 139 ; Oberlé Messager, 76.



In-12 (150 x 95 mm). Frontispice colorié (mouillure en tête du faux-titre). Broché, sous couverture imprimée, chemise et étui signés Laurenchet.



[On joint, du même :] Manuel de l’amateur de fromages et de beurre… Ibid : id., ibidem. Frontispice colorié dépliant (rousseurs). – Manuel de l’amateur de marrons et de chataignes… Deuxième édition. Ibid : id., ibidem. Frontispice colorié dépliant (rousseurs). Ensemble 2 volumes in-12 (138 x 77 mm). Reliures signées Ateliers Laurenchet : bradel demi-toile noire. Vicaire, 183.



Together 3 Manuels by Louis Clerc, concerning oysters, cheeses and chestnuts.

Place of origin:Western Europe, France, Europe
Auction house category:Printed books
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