[MENON, Joseph (ca. 1700-1771)]. - photo 1
[MENON, Joseph (ca. 1700-1771)]. - photo 2

[MENON, Joseph (ca. 1700-1771)].

Lot 153
23.03.2023 15:00UTC +01:00
Classic
Starting price
€ 1 000
AuctioneerCHRISTIE'S
Event locationFrance, Paris
Archive
The auction is completed. No bids can be placed anymore.
Archive
ID 921249
Lot 153 | [MENON, Joseph (ca. 1700-1771)].
Estimate value
€ 1 000 – 1 500
[MENON, Joseph (ca. 1700-1771)].

La Science du maître d’hôtel cuisinier, avec des observations sur la connoissance & propriétés des alimens. Paris : Paulus-du-Mesnil, 1749.

Édition originale : exemplaire en reliure de l'époque. Important traité, précédé d’une Dissertation sur la cuisine moderne, d’une table des mets et d’une série de menus saisonniers (96 pages). La Dissertation de l’historien Étienne Lauréault de Foncemagne, membre de l’Académie française qui eut maille à partir avec Voltaire, s’attache à élucider les principes de la "cuisine moderne". L'ouvrage réunit près de 800 recettes : potages, viandes, entremets, pâtisseries, œufs, poissons, sauces, avec en marge l’indication du service. Vicaire, 590 ; Livres en bouche, 208 ; Cagle, 343 ; Conlon, Le Siècle des Lumières, IV, p. 178 (BnF et Alençon).



In-12 (164 x 95 mm). Bandeau. L'exemplaire est orné, au bas de la page 1, de la signature et du paraphe autographes de Menon, qui certifient son authenticité. Reliure de l'époque : basane fauve marbrée, dos à nerfs orné, pièce de titre de maroquin rouge, filet doré sur les coupes, gardes de papier marbré, tranches rouges.

Provenance : Antoine Charles Farmain (1729-1812), huissier ordinaire du roi près le Département de la Justice (ex-libris, dont les armes ont été cartonnées, vraisemblablement à la Révolution).



First edition, in contemporary binding, of this compilation of nearly 800 recipes.

Place of origin:Western Europe, France, Europe
Auction house category:Printed books
Address of auction CHRISTIE'S
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